Nutrition
Nutrition research priorities, rehabilitation and recovery, primary care dietitian education and whole-diet approaches after SCI.
A full-day programme bringing together nutrition, wider MDT and nursing perspectives in spinal cord injury care.
This full-day programme brings together dietitians, nurses, clinicians, occupational therapists, researchers and wider MDT colleagues to explore practical and research-focused topics in spinal cord injury care.
The programme includes dedicated sessions on nutrition, interdisciplinary working with the wider MDT, and nursing-focused topics including pressure injury prevention, bowel and bladder management, ageing with SCI and community transition care.
The day is structured around three connected areas of spinal cord injury care, combining research updates, clinical practice, interdisciplinary approaches and hands-on learning.
Nutrition research priorities, rehabilitation and recovery, primary care dietitian education and whole-diet approaches after SCI.
Research, occupational therapy, physician input, nutrition support, pressure ulcer management and cardiometabolic profiles.
Nursing and nutrition approaches to pressure injury prevention, bowel and bladder management, ageing with SCI and transition care.
The programme below is based on the current draft and remains subject to change.
Choose the relevant registration route below depending on whether you are registering for the main meeting together with a pre-conference course, or for the pre-conference course only.
'The 65th International Spinal Cord Society Annual Scientific Meeting (ISCoS 2026)' has been approved by the Federation of the Royal Colleges of Physicians of the United Kingdom for 14 category 1 (external) CPD credit(s).
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